Cyprus – Pourekkia

Food brings people, friends, and families together since they are all sitting in front of a table, tasting delicious food and discussing anything. Cyprus is highly related to food since it is Mediterranean cuisine is well-known around the world. Being with family for a lunch on Sundays is quite common and important in Cyprus, especially for seniors who see their family being together after a busy week. This workshop aims to introduce one of the most famous Cypriot desserts, pourekkia, and help you make them!

2 hours

- Learn about the Cypriot cuisine 
- Learn about Pourekkia
- Make your own Pourekkia

- Presentation
- Activities

- Ingredients (based on the recipe provided)  
- Laptops
- Projector

Theory with interactive activities

Additional Activities & Tools:

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